TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

milk fat [1 record]

Record 1 2012-07-10

English

Subject field(s)
  • Fatty Substances (Food)
  • Cheese and Dairy Products
DEF

The natural fat of milk ... that consists essentially of a mixture of glycerides derived from [fatty acids].

OBS

In the case of fat from cow's milk, means fat from cow's milk that meets the requirements of section B.08.006 of the Food and Drug Regulations.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Laiterie, beurrerie et fromagerie
CONT

Dans le cas de la matière grasse du lait de vache, celle conforme à l'article B.08.006 du Règlement sur les aliments et drogues.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Productos lácteos
DEF

Componente lípido de la leche producido por la vaca, constituido mayormente por glicéridos que contienen ácidos butírico, oleico y palmítico.

OBS

grasa de la leche: Término utilizado en el Codex Alimentarius y en el tesauro AGROVOC de la Organización de las Naciones Unidas para la Agricultura y la Alimentación.

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